Refried Beans

Last week I wrote about how to cook beans from scratch and why they are so much better than canned beans. Did I inspire you enough to go to the store and buy a bag or two? I hope so!

Taking the next step to make refried beans is almost too easy. Refried beans are not really fried twice as the name suggests. The word “refried” comes from the Spanish word “refritos”, which means “well-fried”. Refrie...


Reader Comments(0)