Refried Beans, Part II

Last week I wrote about falling in love with refried beans and learning how to make them. They are simple to cook and are the ultimate comfort food on a cold winter day.

The number of people who don't know how to cook beans from scratch surprises me and they eat them from cans. Are they afraid of the beans? Is it because there is so much confusion about the right way to cook them – to salt or not...


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