Matthew Ash will begin teaching Fermentation Sciences at CGCC this spring. Ash has experience working for wineries but has spent most of his career in management and leadership development.
When people think of Oregon, many think of fermented drinks.
The State was an early pioneer in craft beer brewing, which began with a handful of homebrewers and hobbyists that were looking to take their products to market.
Now, Oregon's beer industry is estimated to contribute $6.6 billion to the state's economy and provides more than 43,000 jobs statewide.
Oregon's wine industry has also seen sig...
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